Ozwald wrote:I don't eat pork at all
Thats ok, I'll eat your share for you.
Snowcapt, Ive got a Jamaican jerk marinade I use all the time, Im not sure what it would be like on ribs but hell give it a shot. I know that at the Jamaican oil drum BBQ's they use alot of pimento wood, which I do not know if you can find around here.
http://www.bonappetit.com/recipes/2012/05/jerk-chicken - This is the recipe that I base my recipe on, I dont really know how to explain mine, I use my own habenero/scotch bonnet based hot sauce instead of just the scotch bonnets.
have fun, and stay safe, this stuff can blow you away