McDougal wrote:I also didnt mind the Singha on my travels. But living there would be a different story. The more craft beer the better.
In Vietnam we found this amazing brewery restaurant that had some great beers and great food. The tables were all around a swimming pool and it was right on the beach. Copper kettle and large conical fermenters behind glass near the bar. Very classy.
There were a few microbreweries in Vietnam, couple of them with some pretty good beer.
As of now there are 3 micro-breweries in Bangkok. Because of Thai laws, they can only serve in-house, no distribution allowed. The newest one is actually owned by the Singha guys, called Est. 33, which makes 3 lagers ("Black," "Copper," and "Lager"). Their website is still under development, but here are some photos:
https://www.google.co.th/search?q=est.+ ... 72&bih=493There's also The Londoner brew pub, which makes a pilsner and a bitter, plus a mixture of the two:
http://the-londoner.com/...finally, one of my all-time favorite places in Bangkok, "Tawandang." I make sure to take all my friends / family here when they come for their first visit tio Thailand. It's a German style brewhouse (the building is in the shape of a wooden barrel), with great Thai and Western food, live original music and performances all night, and 3 beers to choose from ("Lager," "weizen," and "dunkel"), of which you can get towers of up to 5 liters at your table. Add in Thai service (meaning your beer is re-filled for you by your personal server before you can drink half the glass), and you have an exceptional evening...
http://www.tawandang.com/eng/beer.htmlI highly recommend you check this place out if you come to Bangkok. Make reservations, cause this place is packed 365.