
spiderwrangler wrote:Heading to a friend's to brew within the hour. Don't remember what we are doing...

Ozwald wrote:spiderwrangler wrote:Don't remember what we are doing...
I've got a couple ideas. Just ask him to be gentle.. at first.

TheDarkSide wrote:30 minutes into the mash of a Dusseldorf Alt. The wind is being a bitch today though. I got a bunch of stuff stacked around my burner to help block the wind ( steel window well, steel trash can, small table.



Sakaibrew wrote:TheDarkSide wrote:30 minutes into the mash of a Dusseldorf Alt. The wind is being a bitch today though. I got a bunch of stuff stacked around my burner to help block the wind ( steel window well, steel trash can, small table.
Dusseldorf Alt is one of my favorite styles! Do you use traditional Spalt for bittering or did Pope Jamil convert you to the way of the Magnum bittering addition?

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