To hit the ale fermenting temps, I use a immersion chiller in ice water, inline with the incoming water to the plate chiller during summer months.(The cooler the water the quicker you can push your wort through) If I brew a lager temp beer in the summer, I do one pass through the plate chiller with the wort going into my sanitized HLT. Then for the final chill to 45 degrees, I recirc the plate chiller water through a immersion chiller in a large cooler filled with water and frozen gallon ziplock bags. Since I need my March pump to push the wort, I stick a cheap 110 volt submersible fountain pump from Harbor Freight (68395) 264 gal/hr.(This pump is more than adequate to move water through a plate chiller ~$15) into the ice water and recirc to the plate chiller and back to the cooler. The pump comes with a huge selection of fittings to connect to. I use snaplocks on everything! A lot cheaper than a second plate chiller! The pump is zero maintainance.
Next time I brew, I will flush a few gallons of HLT water through my HopRocket after letting the rice hulls steep for 30 minutes, I am sure it will make some improvement. Damn, just another chore to do on brew day.
Gary