I picked up a used Sabco fermenter. Everything is there, I've replaced the gaskets. I also changed out the tri-clover thermometer for a tri-clover thermowell. This way I can use my controler. I also changed out the 1/2" tri-clover fitting on the out valve to a US micromatic coupler fitting and a corney bev out on the other end. I changed the 3/8" barb on one of the ball valves on the 4" lid to micromatic for gas in and put a gas quick disconnect on the other end to my co2 tank. I'm using a piece of 1/2" hose with a air lock on the other 1/2" barb on the lid for blow off. This is going to work sweet! After fermention is done just close the blow off valve, hook up the gas, attach the line out, and bev out fitting on the corney and push beer! After filling 2 corneys, shake the fermenter around, move the racking cane down and I'll push yeast surrey into my 2gal. corney for harvest, rinse, and reuse. Give my a shout back if you're doing something like this.
Michael


2011-2012
