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 Post subject: Re: Saison question
PostPosted: Thu Apr 05, 2012 6:40 pm 
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If you have a beer that is 1.040 SG, and you have 5 gallons, you can do the following

1.040 = 40 pts/gal x 5 gallons = 200 pts

If you add 0.5 gal of watermelon juice at 1.020, you will be adding

1.020 = 20 pts/gal x 0.5 gal = 10 pts

You now have 210 pts in 5.5 gallons, or

210 pts / 5.5 gal = 38.18 pts/gal = 1.038

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In the cellar: Galaxy Pale, Citra Pale, Honey Common, Cat Yakk Saison
In the fermentor: Brew Class IPA, Belgiany Thing
In the works: Wooden Cider


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 Post subject: Re: Saison question
PostPosted: Fri Apr 06, 2012 4:20 am 
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Nice one - cool - thanks!

Returning to normal saison transmission...


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