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spiderwrangler
 Post subject: Re: Beersmith files for the recipes from Brewing Classic Sty
PostPosted: Fri Mar 23, 2012 11:21 am 
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snowman156 wrote:
Regarding entering the recipes into BS, it takes me 10-15 minutes per recipe. Considering that BS is clunky to use, has endless lists to scroll through and requires you to interpret much of the mash info from a recipe in a book to the software, it does take some time.


I'm not certain you're not just using it clunkily... instead of scrolling through the ingredient list, just start typing it in at the top and it will automatically narrow your options down.

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In the cellar: Galaxy Pale, Citra Pale, Honey Common
In the fermentor: Cat Yakk Saison
In the works: Wooden Cider

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