I've been brewing for about 2 1/2 years here in the far west suburbs in IL. Partial mash and a lot of research going into the plans and stages for going all grain. I've powered through the BrewStrong archives and am working on CYBI and the Session. I can't get enough of the BN. I've also recently joined the Urban Knaves of Grain (UKG) brew club and can't wait to get input on my beer and get in some comps.
Sorry about the long post but I guess I'm just excited...
Brew strong, drink strong, and Cheers,
Day_Brew
