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scotchpine
 Post subject: Re: Un-souring a finished beer?
PostPosted: Wed Jun 01, 2011 6:34 am 
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Joined: Thu Nov 04, 2010 7:14 am
Posts: 616
Location: Rock Hill S.C.
brewinhard wrote:
Your best bet might be to brew another batch and blend the two! Or you could always add some fruit and call it a fruity czech!

I also had this same problem with a pale ale I did a couple months ago. I'm blending it with about 20% of my Blackberry Saison and it's much better. Kinda nice in the summer heat. :jnj

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