Skip to content

Jamils new pitching calculator kicks ass

Moderators: BadRock, JP

Post a reply

Jamils new pitching calculator kicks ass

Tue Oct 17, 2006 5:32 pm

Mr. Malty has been busy. Check out his new pitching calculator.. pretty cool..

www.mrmalty.com
breyton
 
Posts: 291
Joined: Fri Dec 02, 2005 6:44 am
Location: MA

Tue Oct 17, 2006 5:49 pm

Wow is that nice. All Hail The Pope.

Travis
A very silly place... http://yarnzombie.net/Travis/

Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.
-Dave Barry
User avatar
Lufah
 
Posts: 1945
Joined: Sat Jun 04, 2005 5:58 pm
Location: Mt. Vernon, OH

Wed Oct 18, 2006 10:42 am

Man that is cool!!!

I've been looking forward to this release ever since Plise pimped it on an old episode of The Jamil Show.

Great work Jamil! It was interesting to see just how much yeast a pro-brewer needs to brew 7 barrels.
User avatar
Sven
Butcher
 
Posts: 308
Joined: Wed May 10, 2006 9:33 pm
Location: Lancaster, CA

Wed Oct 18, 2006 4:33 pm

Wow, that is awesome. I like the stir plate option and using the slide rule for repitching. Thanks Jamil!
ENJOY YER BEER and let them that don't want none have memories of not havin' any!
User avatar
diver
 
Posts: 126
Joined: Wed Jun 08, 2005 6:32 pm
Location: Calumet City IL.

Wed Oct 18, 2006 5:48 pm

I think it sucks.

I have used it twice and not ONCE has it came over and made a starter for me!!!
Three out of four people make up 75% of the worlds population.

Sean's Brewery & House of Ill Repute
seanhagerty
 
Posts: 1039
Joined: Sat Jun 25, 2005 7:37 am
Location: Waynesville, MO

Wed Oct 18, 2006 6:07 pm

Looks like it was actually worth installing the Flash Media plug-in.

Good Job Jamil. The only thing that's missing, how do I determine how much viable yeast matter is in my yeast slurry and how thick is the slurry that I'm using :)

Kai
User avatar
Kaiser
 
Posts: 434
Joined: Mon May 22, 2006 11:32 am
Location: Pepperell, MA

Thu Oct 19, 2006 8:59 am

I figure I still need to add a help page that explains a lot of stuff.
I hope my post helped in some way. If not, please feel free to contact me.

Jamil Zainasheff
http://www.mrmalty.com

"The yeast is strong within you." K. Zainasheff
User avatar
jamilz
 
Posts: 916
Joined: Wed Jul 06, 2005 7:17 am
Location: Elk Grove, CA

Thu Oct 19, 2006 10:53 am

jamilz wrote:I figure I still need to add a help page that explains a lot of stuff.


A help page would be great, but it's fantastic as it is. Thanks again!

Rob
User avatar
Speyedr
 
Posts: 1056
Joined: Wed Feb 08, 2006 7:59 pm
Location: Harleysville, PA
Next
Post a reply

Return to All Grain Brewing

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.

SHOWS
SITE MAP
Powered by phpBB® Forum Software © phpBB Group
Website created by FlowState Marketing
All times are UTC - 8 hours