JP's Bourbon Oak aged Oat Stout Recipe

[Dirk McLargeHuge]

I can't find my copy of Zymurgy with JP's oaked oatmeal stout recipe. I know I had it at one point but, thanks to my incredibly haphazard filing system, it is misplaced. Does anyone have JP's recipe written down?

Thanks.

[JP]

9.5 lbs British Pale
1 lb Flaked Oats
12 oz Crystal 75
12 oz Pale Chocolate
6 oz CaraFoam
2 oz Black Roasted Barley
4 oz Carafa II
4 oz White Wheat
4 oz Cacao Nibs
2 oz French Oak Cubes

1.5 oz Northern Brewer @ 60
1.5 oz British Kent Goldings @ 5

Estimated original gravity (OG): 1.57-61
Estimated SRM: 36
Estimated IBU’s: 43-47
Estimated alcohol ABV %: 5.6
Suggested fermentation temperature: 64

[Dirk McLargeHuge]

Thank, JP. I take back all the bad things I said about you. Today. The stuff from yesterday stands.

[SoCal Surfer]

How and when do you add the oak and for how long?

[Dirk McLargeHuge]

How and when do you add the oak and for how long?

I add one ounce of oak to the fermenter. Another ounce was added to the keg. The beer was always in contact with the oak.

[calpyro]

9.5 lbs British Pale
1 lb Flaked Oats
12 oz Crystal 75
12 oz Pale Chocolate
6 oz CaraFoam
2 oz Black Roasted Barley
4 oz Carafa II
4 oz White Wheat
4 oz Cacao Nibs
2 oz French Oak Cubes

1.5 oz Northern Brewer @ 60
1.5 oz British Kent Goldings @ 5

Estimated original gravity (OG): 1.57-61
Estimated SRM: 36
Estimated IBU’s: 43-47
Estimated alcohol ABV %: 5.6
Suggested fermentation temperature: 64

Sorry for the dumb question, how many gallons?

[JP]

10 gallons.

[thatguy314]

10 gallons.

To hit those #s I have it at 5 gallons at 65%. Even if I set my program to 100% efficiency, I'm 10 points off at 10 gallons