Just a note to say hello. I am in the northern suburbs of Mpls/St Paul area. and have only been brewing for about 7 months, I have made about 10 batches (extract w/grains ) and am upgrading to all grain next month. I have a 2 corneys that i keep in a kegerator with a dual tap so all is well. Just wanted to thank everyone at the BN for all the info that they provide. I am a podcast listner and try usually catch the first half of the live show.
Keep on bringing it big

