bcmaui wrote:Thanks all! Are the onions raw or sweated? Sweet bell peppers? I like the idea of jalapenos - my wife and I do like it spicy and it encourages the drinking of more beer & wine. Some serranos and habeneros are also in the garden as well as Hawaiian chile peppers. Maybe some chipotle - smoked pepper with the smoked meat.
Lettuce did not make sense, but I thought I saw them dump cole slaw on top of the sandwich on those Carolina shows, but that is BBQ pork and this is BBQ beef.
Smoking ribs, beef and brewing a batch of beer are a great way to spend the day.
We have a tasty cornbread recipe dialed in. Any other favorite sides? Plenty of time to practice here as it is almost always summertime here.
BBQ demands beans.




