So what is your method for chilling 10 G. I have a Thermonator, "hop stopper" and a pump. When I tried to chill the, till then ' perfect brewing sesion the entire thing got cloged!!!!!!!

I was thinking the hopstopper would filter and the pump would push it threw the chiller and back into the kettel, then I would let it sit for 20 min and drain into the carboy. Not only did this not work, I will be VERY seprised if it is not infected now from all the atemps to back flush and swaping hoses to make something work .....
ANY HOW what is your chilling equipment and proses?
Tim