Wed Sep 13, 2006 11:20 pm
I did a (Saison) mash on one day, sanitized my collection bucket and let it sit for 24 hours. Started my boil the next day and went for it. I entered it into the Southern Cal. Homebrew Comp. and got 30.5 on it and the judges said that it's problem was low carbonation.
That said I tried this again with a Kolsch and went into my garage the next morning ( 6 hours) and it smelled as if someone spent the night barfing in my garage. It actually blew the top off.
“This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!” - Friar Tuck in ‘Robin Hood, Prince of Thieves’
" You take ass and spread chocolate on it you have chocolate ass" Jamil
