Well, I'm 3/4 of the way through the documentary and a couple of things really stood out for me (besides the BIG THREE and the douches they are). First was the hot blond with green eyes talking about not knowing about beer distribution ... not so disturbing. Second was the video with Sam from Dog Fish Head at his home checking on his fermenting beer in a carboy that was sitting on the kitchen counter, by a window, in full sunlight! That just blew me a way ... I guess maybe I am a bit anal about it, but I block the windows in the garage so sunlight doesn't hit the carboys when I am transfering to a keg.
For those that haven't watched the show, take the time to watch it and force your american swill drinking buddies to watch it also. I am looking forward to finishing the documentary as soon as this work week of hell is over.




