Rumor mill: Paxton show?

[wezil]

+1
I thought it was awesome when Colin started asking him abour sodium chloride vs. potassium chloride. Then again I own at least 6 differnt kinds of salt. I understand what you guys are saying but you don't bring on Gordon Strong to ask him about extract brewing why would you bring on Paxton to talk about how to make Kraft Macaroni & Cheese

Brad

[Brew Dad]

+1
I thought it was awesome when Colin started asking him abour sodium chloride vs. potassium chloride. Then again I own at least 6 differnt kinds of salt. I understand what you guys are saying but you don't bring on Gordon Strong to ask him about extract brewing why would you bring on Paxton to talk about how to make Kraft Macaroni & Cheese.

I'm so totally stealing that quote. Inside joke much? Yeah, but it's true and funny as hell.

That and as a cooking junkie (6 types of salt here, lol) I say bring on the Paxton food show! I mean, seriously, it's a killer idea (if he's got the time between daytime talkshows, of course). We're brewers and gadgeteers. I can't imagine there aren't any foodies too.

Speaking of salt, since we're speaking of Paxton. Anyone else tried making szechuan salt? Take a handful of lightly roasted and fresh ground szechuan peppercorns, a half cup of good quality 190 proof everclear, and about 2-4 cups of salt. Soak the peppercorns in the everclear for a week or two then combine in a steel mixing bowl with the salt, stir to combine, and then poor out everything onto a baking pan and let the everclear evaporate out. Grind up (or food process) anything that's dissolved & hardened and you're good to go. The shit's awsome, though it can get a bit spicy if you're not used to it..

[skipper]

+1
[snip]...why would you bring on Paxton to talk about how to make Kraft Macaroni & Cheese

Brad

Didn't stop them on Beer School (except without the Kraft bit). That's http://www.beerschool.com/441/t-day-two-point-oh/ in case you missed it.

[johnfoster]

oh yeah, we did talk about Mac & Cheese. the reference for that is Gabbi and Justine (really a her not Justin with an e) were s'posed to organize a bake off. for whatever reason it didn't happen. anyway, I've been practicing different ideas with the idea of taking Paxton doooown. we talked about that for a few minutes toward the end of the show.

[San_Diego_Matt]

yay @21aFestGirls !!!

[wezil]

That's pretty funny. I had no idea that Kraft Mac-n-cheese had be disscused on Beer School.

Brad

[JasonHorlacher]

+1
I thought it was awesome when Colin started asking him abour sodium chloride vs. potassium chloride. Then again I own at least 6 differnt kinds of salt. I understand what you guys are saying but you don't bring on Gordon Strong to ask him about extract brewing why would you bring on Paxton to talk about how to make Kraft Macaroni & Cheese

Brad

When someone asks for a simple recipe, answer their question. We all have things we "geek out" about, but some people just want a simple answer. Dont overload them with info to the point they say "Nevermind".

[Sent From My iPhone]

+1
I thought it was awesome when Colin started asking him abour sodium chloride vs. potassium chloride. Then again I own at least 6 differnt kinds of salt. I understand what you guys are saying but you don't bring on Gordon Strong to ask him about extract brewing why would you bring on Paxton to talk about how to make Kraft Macaroni & Cheese

Brad

When someone asks for a simple recipe, answer their question. We all have things we "geek out" about, but some people just want a simple answer. Dont overload them with info to the point they say "Nevermind".

Who the fuck would want to listen to a show of someone reading a recipe? Paxton could make Laundry Lint Soup sound good.