Love the ideas, most sound wonderful!
I took 24oz of my Imperial American ESB (yeah, figure that one out), a weak punch of gran sugar, a little minced anaheim & poblano, and a dose of roasted garlic rice vinegar & strained/reduced it to roughly 10%. That mix, plus an 'oh yeah' of soy sauce & did a fridge marinade for 36 hours on 1# of lean g.beef... freaking excellent burgers. Topped with roasted red pepper slices, provo and a little 'Ozwald's Route 66 Steak Seasoning'. Yellow mustard only, thank you.
sounds killer! I'm going to have to try this. What is that beer like? .Or I dont know, maybe put up the recipe lol.Or I dont know, maybe put up the recipe! Any similar commercial examples?