Recipe for a Sour Beer?

[Cherith Cutestory]

Anyone have a Recipe for a Sour Beer, I would like to try one of these.

Thanks

[wezil]

Traditional Lambic
70% Pils
30% Unmalted Wheat
2-4 oz Aged Hops (per 5 gals)
Do a crazy ass cereal/decoction mash (turbid mashing)
Aged in an old infected oak barrel for 1-3 yrs

Realistic Lambic
70% Pils
30% Flaked wheat
Rice hulls
2 oz of the lowest AA% hops you can find baked in an oven for 60 min (baked twice if you have the time)
Wyeast Lambic Blend (3278 I think)
Ferment in a plastic bucket for 1-2 yrs

Any questions you can PM me.

Brad

[Lufah]

Here is one for a Flemish Red. I really like this one. I keep notes for shit, but I think I pitched both yeast at the same time.

Code: Select all

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Flemish Red
Brewer: Travis Vance
Asst Brewer:
Style: Flanders Red Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal     
Boil Size: 6.85 gal
Estimated OG: 1.061 SG
Estimated Color: 17.9 SRM
Estimated IBU: 22.5 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                     Type         % or IBU     
7.00 lb       Pale Malt (6 Row) US (2.0 SRM)           Grain        54.7 %       
1.50 lb       Caramunich Malt (56.0 SRM)               Grain        11.7 %       
1.50 lb       Corn, Flaked (1.3 SRM)                   Grain        11.7 %       
1.00 lb       Vienna Malt (3.5 SRM)                    Grain        7.8 %         
0.50 lb       Acid Malt (3.0 SRM)                      Grain        3.9 %         
0.50 lb       Biscuit Malt (23.0 SRM)                  Grain        3.9 %         
0.50 lb       Wheat Malt, Bel (2.0 SRM)                Grain        3.9 %         
0.20 lb       Chocolate Malt (350.0 SRM)               Grain        1.6 %         
0.10 lb       Special B Malt (180.0 SRM)               Grain        0.8 %         
0.70 oz       Styrian Goldings [5.20%]  (60 min)       Hops         11.5 IBU     
0.50 oz       Northern Brewer [9.00%]  (30 min)        Hops         11.0 IBU     
0.50 oz       Styrian Goldings [5.20%]  (5 min) (Aroma Hops          -           
1.00 items    Yeast Nutrient (Boil 10.0 min)           Misc                       
1 Pkgs        Belgian Lambic Blend (Wyeast Labs #3278) Yeast-Ale                 
1 Pkgs        London Ale (Wyeast Labs #1028) [Starter 1Yeast-Ale                 


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 12.80 lb
----------------------------
Name               Description                         Step Temp     Step Time     
Mash In            Add 16.00 qt of water at 161.5 F    150.0 F       60 min       



Travis

[codewritinfool]

How about a nice tangy OPB?

[Bugeater]

I finally got one of my kegs back from my brother today. He's had it for the past 3 months. Anyway, he ran out of keg chargers when there was about a gallon of koelsch left in it so he opened the keg and poured himself a glass or two. He then put the lid back on but then set the keg in his garage where the temp has been hovering in the 90-110° range for the last couple of months. You want a sour beer? I have a SOUR beer!!!

Wayne
Bugeater Brewing Company