heres my dunkel recipe....absolutely fantastic imo....plenty of dark wheat. loosely based on dan gordon's recipe.
38% weyermann pils
60% weyermann dark wheat
2% roasted wheat
1.055 S.G.
Mash steps:
126 F infusion
144 F infusion
155 F decoction
162 decoction
172 F infustion for mashout
16 total ibu's with hallertau....60 minute addition only
wyeast 3068 weinstephan...fermented at 65 F
turned out almost like a delicious creamy chocolate pudding.
disclaimer: tasty in my opinion....maybe not everyones thing.
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