Great thread.
I am new to brewing but I want to start at 10 gallon batches. My local brew store, F H Steinbart in Portland, sold me one of these things for $10 bucks so I figured I could not loose. Are there any modifications that need to be made or is it as simple as putting a stopper and air lock on the larger of the two holes at the top? The picture above has an air lock off to the left. Is it just placed there or did you drill a new hole there for some reason?
I figure I will just have to place it up high enough so that I can just siphon the goods to my corny kegs. It seems like a cheep solution because splitting 10 gallons into two carboys seems inefficient somehow.




