This is my recipe for the Helles that was reviewed on the Sunday Show at the NHC.
Recipe: helles
Recipe Specifics
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Batch Size (Gal): 10.50 Wort Size (Gal): 10.50
Total Grain (Lbs): 18.50
Anticipated OG: 1.049 Plato: 12.16
Anticipated SRM: 4.2
Anticipated IBU: 18.8
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Actual OG: 1.045 Plato: 11.19
Actual FG: 1.010 Plato: 2.56
Alc by Weight: 3.60 by Volume: 4.60 From Measured Gravities.
ADF: 77.1 RDF 64.0 Apparent & Real Degree of Fermentation.
Actual Mash System Efficiency: 69 %
Anticipated Points From Mash: 49.04
Actual Points From Mash: 45.00
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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2.7 0.50 lbs. Wheat Malt Germany 1.039 2
5.4 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
70.3 13.00 lbs. Pilsener Germany 1.038 2
21.6 4.00 lbs. Munich Malt(2-row) America 1.035 6
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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1.00 oz. Tettnanger Whole 5.00 0.0 0 min.
1.50 oz. Tettnanger Whole 5.00 16.0 60 min.
1.00 oz. Tettnanger Whole 5.00 2.8 15 min.
Yeast
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White Labs WLP838 Southern German Lager
Mash Schedule
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Mash Type: Multi Step
Heat Type: Direct
Grain Lbs: 18.50
Water Qts: 25.90 - Before Additional Infusions
Water Gal: 6.47 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.40
Tun Thermal Mass: 0.00
Grain Temp: 80 F
Dough In Temp: 126 Time: 0
Acid Rest Temp: 0 Time: 0
Protein Rest Temp: 122 Time: 20
Intermediate Rest Temp: 144 Time: 30
Saccharification Rest Temp: 156 Time: 20
Mash-out Rest Temp: 170 Time: 5
Sparge Temp: 170 Time: 60
Runnings Stopped At: 1.010 SG 2.56 Plato
Total Mash Volume Gal: 7.95 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
Enjoy, Milton
