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Belgian Dark Strong

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Re: Belgian Dark Strong

Wed May 27, 2009 9:13 pm

They syrup is less fermentable, but I think you can make the swap. The simple sugar is just there to help it attenuate out enough.
I hope my post helped in some way. If not, please feel free to contact me.

Jamil Zainasheff
http://www.mrmalty.com

"The yeast is strong within you." K. Zainasheff
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