This past Friday I brewed a Belgain Strong ale using the recipe from Charlie P's book microbrewed adventures. Living in the Southern California desert it was a nice and cool 113º. I almost didnt have to heat my strike water. To make a long story short(like my brew day) I started at 1pm and by the time my boil was done I was too. I was overheated dehydrated(the wits didnt help) and puking my brains out.(from the heat not beer) I ended up having to let my wort sit in my ice bath after running the chiller(my chiller is not that effective in 113º heat) for about 12 hours while I recouped. I pitched at 6am the next morning. What bad things can I expect?
And - - - are there any other So Cal brewers around here - Coachella Valley Brewers???? I need some brewing buddies...



