mine has been old fashioned lately, with the occasional sprinkled.
when i was a kid it was bavarian cream, then i got older and the maple bar was the donut of choice.

Gotta be a super fluffy French cruller.

+1

By "old fashioned" do you mean a cake donut or a raised donut? I will pass by the cake donuts almost every time, but fresh raised donuts with a simple glaze will disappear almost instantly when I'm in the room. Type of donut, regardless of the topping makes a big difference.

Wayne

you clowns have no idea...the greatest donut of all times is the "bear claw" or apple fritter if you prefer. this isn't a recommendation or my opinion, it's a fact, you can look it up

Regular Glazed, or Blueberry Glazed... I'll knife ya for the last ones in the box

Gay...

Had to go with apple fritter. Although really it is a toss up among apple fritter, chocolate buttermilk and chocolate bar.

Chocolate kruller with no icing is hard to beat.

Mrs. Code says hers is round chocolate with custard filling.