BJCP Question

Fri Feb 06, 2009 9:39 am

I would like to enter an Australian style ale in a competition. Any clarification on the style guideline for this? 23A Specialty is the catch all but I wonder if there is one more correct?
IN THE BOTTLE:Imperial Aussie Ale, AB and oaked AB, Semper Fi Tripple
IN THE PRIMARY:
IN THE SECONDARY:
LAGERING :
ON DECK:Baltic Porter
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ggltd
 
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Location: Charlotte, NC

Re: BJCP Question

Fri Feb 06, 2009 10:45 am

Somewhere in Group 6 (Light Hybrids), depending on your recipe, the OG and IBU's
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Nate Diggler
 
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Re: BJCP Question

Sun Feb 08, 2009 2:05 am

23 references Aussie Sparkling ale see also http://www.aabc.org.au/ for the Oz variations on the BJCP guidelines Peter
korev
 
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Re: BJCP Question

Mon Feb 09, 2009 5:24 am

Thanks guys for the info. It seems to me that here is another example of a short coming of the BJCP Guidelines to date. In my mind if you make a really good Australian ale, and it gets judged against all the other 23 class entries, how can you best that class? You will be going up against all the big and radical brews like AB which really get the attention of the judges. Some how this category needs refinement- huge brews in the 10-14% range should be a sub set IMHO.
IN THE BOTTLE:Imperial Aussie Ale, AB and oaked AB, Semper Fi Tripple
IN THE PRIMARY:
IN THE SECONDARY:
LAGERING :
ON DECK:Baltic Porter
User avatar
ggltd
 
Posts: 93
Joined: Mon Jun 30, 2008 8:34 am
Location: Charlotte, NC

Re: BJCP Question

Mon Feb 09, 2009 1:20 pm

Yeah, that is why Cat 23 is used as the "incubator" category... if enough entries are made of a particular type, then they consider adding that as a full style once they decide on the guidelines, commercial examples, etc. As far as I know, Cooper's is the last Sparkling Ale, right?

ggltd wrote:Thanks guys for the info. It seems to me that here is another example of a short coming of the BJCP Guidelines to date. In my mind if you make a really good Australian ale, and it gets judged against all the other 23 class entries, how can you best that class? You will be going up against all the big and radical brews like AB which really get the attention of the judges. Some how this category needs refinement- huge brews in the 10-14% range should be a sub set IMHO.
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Nate Diggler
 
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Joined: Tue Nov 18, 2008 5:53 pm
Location: Bangor, PA

Re: BJCP Question

Tue Feb 10, 2009 4:31 am

Actually there are a lot of Aussie ales, some blonde, amber and sparkling. Coopers is probably the most famous, but Victoria and Tooheys are also good. I plan to enter my version of sparkling ale in Nationals and hope for the best. I cultured some yeast from 3 Coopers bottles and I think it really makes the difference in unique taste.
IN THE BOTTLE:Imperial Aussie Ale, AB and oaked AB, Semper Fi Tripple
IN THE PRIMARY:
IN THE SECONDARY:
LAGERING :
ON DECK:Baltic Porter
User avatar
ggltd
 
Posts: 93
Joined: Mon Jun 30, 2008 8:34 am
Location: Charlotte, NC

Re: BJCP Question

Tue Feb 10, 2009 10:10 am

Yeah, I've had a few of those at Outback... but isn't Coopers the last remaining true Sparkling Ale? The rest are lagers, "draught", etc.
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Nate Diggler
 
Posts: 817
Joined: Tue Nov 18, 2008 5:53 pm
Location: Bangor, PA

Re: BJCP Question

Tue Feb 10, 2009 10:24 am

Actually I believe you are correct- Coopers is the last. Been around since 1862.
IN THE BOTTLE:Imperial Aussie Ale, AB and oaked AB, Semper Fi Tripple
IN THE PRIMARY:
IN THE SECONDARY:
LAGERING :
ON DECK:Baltic Porter
User avatar
ggltd
 
Posts: 93
Joined: Mon Jun 30, 2008 8:34 am
Location: Charlotte, NC

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