Re: cousin brew

Thu Dec 04, 2008 2:47 pm

For those of you concerned about $... This stuff grows on trees! Literally! You make your own beer why not uhhh, never mind...

I just used the trim anyway, which I got for free (trim is not a flavor you would want in a beer by the way)... Put an ounce in some bourbon (or any sort of booze you desire) for a couple months to extract the desired chemical, then fake a bourbon barrel stout with the dose of bourbon ... Absolutely DO NOT BOIL IT IN THE WORT! The heat extraction technique will only work if you boil it in the bourbon but I would just soak it in the bourbon. The cousin is only extracted into alcohol or fat (like when you make butter for the brownies), since there's no alcohol in the wort it will not work at all, you'll actually just destroy the THC.
http://gnartoons.com/ just south of Giants Park in San Francisco
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Gnome Brewer
 
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Re: cousin brew

Thu Dec 04, 2008 3:03 pm

It is possible that I accidently threw some stems and swag "cones" into the fermenter of a vi-ga-rously fermenting IPA. For some reason I can't remember how it came out...But there's none left, it's all gone.
Enjoy Great Beer!

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