Bruery Triple w/basil

[sinkas]

Hi all,
Did anyone get together the recipe for the triple as discussed on the programme?
I have large hai basil plant in flower that is destined or this beer this weekend,
But dont have access to download the show again until sat

[straight cash homey]

sorry, i don't have any info on this beer, but i did get all the info to make the yam beer. try emailing patrick, he was very generous with the tips.

[Thirsty Mallard]

Grain:
75% Two-Row
15% Flaked Rice
10% Dark Munich

Hops:
Warrior - 20 IBUs - First Wort Hop
Sterling - about 1/2 oz. - 5 min.

Thai Basil (with blossoms) - 1/4 oz. per 5 gallons. - Flame Out

Mash at 148F. 60 Minute boil. Ferment at 75F.

Estimated Starting Gravity - 17 Plato (I think that's what it was).
Estimated Finishing Gravity - < 1 Plato
Estimated IBUs: 25-30


Now, if someone could convert those percentages to amounts for me, it would be aces!

[Nate Diggler]

Grain:
For 5 gallons:

75% Two-Row 10.3 lbs
15% Flaked Rice 2.06 lbs
10% Dark Munich 1.37 lbs

Now, if someone could convert those percentages to amounts for me, it would be aces!

[Sent From My iPhone]

For 5 gallons:

10.25 lbs Pale malt
2 lbs flaked rice
1.4 lbs Munich

1.068 OG

Depending on your efficiencies / boil off, your mileage may vary

[Thirsty Mallard]

According to Patrick...

The recipe looks good. With the thai basil, make sure just to use the leaves and the blossoms, no stems. The blossoms are the best part, so try to use those in the highest proportion. I used about 70% blossoms by weight.

The starting gravity is 16 P. I might have overstated it on the show. Use a yeast strain with very high attenuation for this one to get to around 1P-- our strain ranges around 88-94%. For flavor profile, I'd go with WLP550 or 570. Fermentation temp is around 75.

Cheers,
Patrick

[sinkas]

This what I did, as I couldnt be arsed getting any munich, the actual saaz addition was more like 15g ( half a yankee ounce)


The Bruery Trade Winds Triple Clone

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 26.00 Wort Size (L): 26.00
Total Grain (kg): 7.42
Anticipated OG: 1.070 Plato: 17.15
Anticipated SRM: 4.5
Anticipated IBU: 26.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.2 6.32 kg. Pale Ale Malt (2-row) Australia 1.037 2
14.8 1.10 kg. Rice Solids Generic 1.040 0

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
13.74 g. Warrior Pellet 16.00 25.2 60 min.
9.74 g. Saazer Pellet 4.30 0.8 5 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.5 Oz Thai Basil Blossoms Herb 0 Days(boil)


Yeast
-----
Unibrou

[Chris_J]

So does anyone have results? I'd love to hear how it turned out