Stir plate II

Sat Aug 02, 2008 8:54 pm

How big should the vortex in the starter be (relative to the starter size) to get good gas exchange when using a stir plate? Should it go all the way to the bottom? Is half way enough?
Gahr Smith-Gahrsen, Bergen, Norway

7 Fjell Bryggeri and ABC Brewing
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Re: Stir plate II

Sat Aug 02, 2008 9:19 pm

Just a dimple in the top is perfectly sufficient. You are not using the stir plate for gas exchange. You are using it to keep the yeast in suspension.
Last edited by WingStall on Sat Aug 02, 2008 9:24 pm, edited 2 times in total.
Andy

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Re: Stir plate II

Sat Aug 02, 2008 9:20 pm

Halfway is fine, it really doesn't even need to be that strong.
As long as there is a bit of a dimple you're pulling in some gas.
Just the stirring action alone is exposing more of the yeast cells to the o2 at the surface.
triple-oh_six :bnarmy:

Cajun Brewing
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Re: Stir plate II

Sat Aug 02, 2008 9:41 pm

Thanks for the quick answers. Getting the stir plate has really geared me up to start the new brewing season. Because that's REALLY the season to be jolly!
Gahr Smith-Gahrsen, Bergen, Norway

7 Fjell Bryggeri and ABC Brewing
Gahr
 
Posts: 114
Joined: Fri Feb 08, 2008 12:28 am
Location: Bergen, Norway

Re: Stir plate II

Sat Aug 02, 2008 9:46 pm

Gahr wrote:Thanks for the quick answers. Getting the stir plate has really geared me up to start the new brewing season. Because that's REALLY the season to be jolly!


fuckin A brotha, fuckin A
triple-oh_six :bnarmy:

Cajun Brewing
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