First post

Sat Jun 04, 2005 8:54 am

Yee Haw, first post here, I'm brewing a Hefe tomorrow.....

Posts: 15
Joined: Sat Jun 04, 2005 8:52 am
Location: St. Louis

Sat Jun 04, 2005 9:17 am

I plan on brewing an Irish Red Ale today!
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Ken Powers
Posts: 27
Joined: Sat Jun 04, 2005 9:09 am
Location: Tacoma, Washington

Sat Jun 04, 2005 9:31 am

Munich Helles...steam style today.

Posts: 98
Joined: Sat Jun 04, 2005 9:27 am
Location: Omaha, Nebraska

Sat Jun 04, 2005 9:39 am

Ill most likely be brewing a wheat at some point today.

Sat Jun 04, 2005 12:54 pm

Taking the week end off from brewing,Gotta transfer an Alt to 2nd for lagering, also got a RIS still pluggin away in the primary. Maybe bottle up some brews if I get around to it. Oh yeah gotta drink some dam fine homebrew all the while.
Posts: 13
Joined: Sat Jun 04, 2005 12:49 pm
Location: IN

Sat Jun 04, 2005 2:28 pm

I'm only drinkin' today. OK, I might rack my EPA into secondary. Did I mention I was drinkin'?
Do you smell sumpin'?
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Posts: 55
Joined: Sat Jun 04, 2005 2:07 pm
Location: Redlands, CA

Sat Jun 04, 2005 3:20 pm

Brewing Denny's Rye IPA as we speak! Mash is about done and I'm fixing to start the sparge.
A Beer a Day Keeps the Blues Away!
Posts: 4
Joined: Sat Jun 04, 2005 3:19 pm
Location: Asheville, The Land of the Sky!

Sat Oct 22, 2005 6:54 am

A Terrapin clone for me. I'll be using Larger yeast for the first time. Will ferment at about 60-62 then secondary at about 54-56 or so. So it will be a steam type ferment. Won't be a true larger, but should be a great Rye Pale Ale. Yummy!
Posts: 145
Joined: Sat Jun 04, 2005 5:54 am
Location: Nashua, NH

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