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Mashman
 Post subject: First post
PostPosted: Sat Jun 04, 2005 8:54 am 
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Joined: Sat Jun 04, 2005 8:52 am
Posts: 15
Location: St. Louis
Yee Haw, first post here, I'm brewing a Hefe tomorrow.....


Mashman
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Ken Powers
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PostPosted: Sat Jun 04, 2005 9:17 am 
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Joined: Sat Jun 04, 2005 9:09 am
Posts: 27
Location: Tacoma, Washington
I plan on brewing an Irish Red Ale today!

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BDogD
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PostPosted: Sat Jun 04, 2005 9:31 am 
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Joined: Sat Jun 04, 2005 9:27 am
Posts: 98
Location: Omaha, Nebraska
Munich Helles...steam style today.

AT
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Guest
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PostPosted: Sat Jun 04, 2005 9:39 am 
Ill most likely be brewing a wheat at some point today.
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mashtom
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PostPosted: Sat Jun 04, 2005 12:54 pm 
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Joined: Sat Jun 04, 2005 12:49 pm
Posts: 13
Location: IN
Taking the week end off from brewing,Gotta transfer an Alt to 2nd for lagering, also got a RIS still pluggin away in the primary. Maybe bottle up some brews if I get around to it. Oh yeah gotta drink some dam fine homebrew all the while.
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BeerBiker
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PostPosted: Sat Jun 04, 2005 2:28 pm 
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Joined: Sat Jun 04, 2005 2:07 pm
Posts: 55
Location: Redlands, CA
I'm only drinkin' today. OK, I might rack my EPA into secondary. Did I mention I was drinkin'?

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Brewtus
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PostPosted: Sat Jun 04, 2005 3:20 pm 
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Joined: Sat Jun 04, 2005 3:19 pm
Posts: 4
Location: Asheville, The Land of the Sky!
Brewing Denny's Rye IPA as we speak! Mash is about done and I'm fixing to start the sparge.

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A Beer a Day Keeps the Blues Away!

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pvignola
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PostPosted: Sat Oct 22, 2005 6:54 am 
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Joined: Sat Jun 04, 2005 5:54 am
Posts: 145
Location: Nashua, NH
A Terrapin clone for me. I'll be using Larger yeast for the first time. Will ferment at about 60-62 then secondary at about 54-56 or so. So it will be a steam type ferment. Won't be a true larger, but should be a great Rye Pale Ale. Yummy!

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