Who is brewing, right now?

[brewinhard]

Brewing Stumblefoot's wee heavy ale. Everyone is sleeping and I have total peace and quiet in the house!

Ahhhhh....isn't that nice?

[brewinhard]

Kicking out a hoppy one today, Tasty's session APA but with galaxy and nelson sauvin hops. Should come in at 4%

I love pairing these two hops together. What a great blend of aromas and flavors. Save some for me.

[NHbeerscene]

Jut brewed an oatmeal stout test batch last friday and I have a Saison on deck for this weekend using a second gen pitch of Bella with Apollo, Galaxy and Mosaic.

[NateBrews]

Just kegged up my Tasty session pale with Galaxy and Nelson. I'll let it chill down and fine it then dry hop.

Also just brewed up a rye "oktoberfest". Essentially just and oktoberfest but I swapped out some pilsner for a pound (10%) of rye. I learned that Wyeast 2206 can take many days to get going in the starter on a stir plate. Mine didn't start doing anything until the end of day 2, and was finished by day 4 and ready for chilling/decanting and the next step of the starter. The seconds step took right off and was done in a day....those lasy first generation yeast

[brewinhard]

Yeah, 2206 is quite a slow starter. Now you see why making starters is so imperative. Imagine if you just pitched directly from a smack pack into your wort!!

[NateBrews]

So I was doing a little listening back, and realized I threw some bogus information. I said the bitter I was brewing was from Riverwalk brewing, but I was wrong. It is from Macleod Ale Brewing (The Session 9/15/14 @ 1:45).

[brewinhard]

So I was doing a little listening back, and realized I threw some bogus information. I said the bitter I was brewing was from Riverwalk brewing, but I was wrong. It is from Macleod Ale Brewing (The Session 9/15/14 @ 1:45).

I will never trust you again.....

Just chilling a california common. First one of those I have brewed in years. Going to repitch the yeast into a large baltic porter around Halloween.

[Weston.Adam]

So I was doing a little listening back, and realized I threw some bogus information. I said the bitter I was brewing was from Riverwalk brewing, but I was wrong. It is from Macleod Ale Brewing (The Session 9/15/14 @ 1:45).

I will never trust you again.....

Just chilling a california common. First one of those I have brewed in years. Going to repitch the yeast into a large baltic porter around Halloween.

Which yeast? This sounds like a very good strategy. I love a good Baltic Porter and cal common