Hello all!! I just completed my 5th extract brew (2 good (RBA & IPA), 1 bad (Stout) and 2 in fermenters (Belgium Ale and Chocolate Cream Stout).
I'm trying to go thru the archives but can't get thru them quick enough. I also love the shows and the chemistry between the brewcasters, plus the special guests that always call in. Keep up the good work to all!!




