We had two unique beverages on this week’s show – a Mead and an ice cream-inspired Porter. The Mead was a sack-strength style mead, made with Blackberry Blossom Honey, and at 14%-ish, was very drinkable. A Salted Caramel Porter was in the second segment, based on the brewer’s love of trying new styles and adding his own flair to them. For having just learned how to brew ten months ago, this was a bold move!
