With the cancelation of HomebrewCon this year, hundreds of homebrewers had beers stranded at their first round collection points across the country. Our friends at Club Doze decided to do what they volunteered to do – judge away! We chat with two Dozers, Pavel and Robbie, and learn a bit about how they managed to judge all the beers in their location, and not only hand out scoresheets, but actually hold a virtual award ceremony afterwards. Then we chat with Brandon, who sent in a very cool-smelling Imperial Stout that was aged in a spiced rum barrel. Good stuff!
