A French Saison and an English Brown Ale with Chai Spiced – two things we rarely get. Chris’s French Saison was hit with a treatment of Clarity-Ferm after fermentation to remove most of the gluten – something we hadn’t seen before with such a wheat-based recipe. Avery’s English Brown Ale made with Chai Tea spices hit us next, and tasted more like an oatmeal raisin cookie than anything. Good Stuff!
Podcast: Play in new window | Download (Duration: 56:59 — 39.1MB)