The Sour Hour celebrates its 40th episode with a barrage of listener-submitted homebrew!
CONTENT ARCHIVE
Jay and Moscow continue their discussion with American Solera’s Chase Healey on this episode of The Sour Hour.
Chase Healey joins Jay and Moscow on this episode of The Sour Hour to discuss American Solera, his latest brewery project.
On this episode of The Sour Hour, the conversation continues with Walt Dickinson, keeper of the funk at Asheville, North Carolina’s Wicked Weed Brewing
Walt Dickinson, keeper of the funk at Asheville, North Carolina’s Wicked Weed Brewing, joins Jay and Moscow on this episode of The Sour Hour.
On this episode of The Sour Hour, Jay and Moscow continue to answer audience questions, this time with the help of Dr. Lambic.
On this episode of The Sour Hour, Jay and Moscow (kind of) answer audience questions, do another round of listener beer dissection with homebrewer Andy Brillinger, and much more.
Jay and Moscow continue their discussion on terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University.
Want to learn more about yeast and bottle conditioning sour beers? The professor is here for office hours on this episode of The Sour Hour. Tune in as Jay and Moscow discuss terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University.
In this episode of The Sour Hour, Jay and Moscow continue their conversation with head barrel herder Andy Parker from Avery Brewing Company in Boulder, Colorado.
