The Sour Hour conducts Q & A, and is joined by Creature Comforts from Athens, GA
CONTENT ARCHIVE
Rodenbach Brewmaster Rudi Ghequire joins The Sour Hour
On this episode of The Sour Hour, Jay and Moscow speak with special guest Chad Yakobson, founder of Crooked Stave Artisan Beer Project
On this episode of The Sour Hour, Jay and Moscow speak with special guest Nick Impellitteri, founder and chief yeast wrangler at The Yeast Bay.
On this episode of The Sour Hour, Jay and Moscow tackle the backlog of listener questions. They also speak with Matt “Dr. Lambic” Miller, author of the Sour Beer Blog, and taste his incredible Kriek.
Tim Clifford of Sante Adairius Rustic Ales joins The Sour Hour
This episode of The Sour Hour features Troy Casey of Casey Brewing and Blending, along with special guest Khris Johnson of Green Bench Brewing Company, discussing innovative kettle souring, blending, and aging techniques.
Cory King, head brewer for Perennial Artisan Ales and founder of Side Project Brewery, joins Jay and Moscow to discuss his lineup of stellar, small-batch sour beers.
Lauren Salazar from New Belgium Brewing Company joins Jay and Moscow to discuss sour beer techniques.
Jay Goodwin from The Rare Barrel in Berkeley, CA. hosts the first Sour Hour on The Brewing Network. Michael Tonsmeire, author of American Sour Beers also joins the program.
