CONTENT ARCHIVE

This episode of The Sour Hour features Troy Casey of Casey Brewing and Blending, along with special guest Khris Johnson of Green Bench Brewing Company, discussing innovative kettle souring, blending, and aging techniques.

Cory King, head brewer for Perennial Artisan Ales and founder of Side Project Brewery, joins Jay and Moscow to discuss his lineup of stellar, small-batch sour beers.

Lauren Salazar from New Belgium Brewing Company joins Jay and Moscow to discuss sour beer techniques.

Jay Goodwin from The Rare Barrel in Berkeley, CA. hosts the first Sour Hour on The Brewing Network. Michael Tonsmeire, author of American Sour Beers also joins the program.