The Sour Hour conducts Q & A, and is joined by Creature Comforts from Athens, GA
On this episode of The Sour Hour, Jay and Moscow tackle the backlog of listener questions. They also speak with Matt “Dr. Lambic” Miller, author of the Sour Beer Blog, and taste his incredible Kriek.
This episode of The Sour Hour features Troy Casey of Casey Brewing and Blending, along with special guest Khris Johnson of Green Bench Brewing Company, discussing innovative kettle souring, blending, and aging techniques.