On this episode of The Sour Hour, Jay and Moscow are joined by Troy Casey of Casey Brewing and Blending out of Glenwood Springs, Colorado. Tune in as the crew discusses innovative kettle souring, aging, and blending techniques, along with special guest Khris Johnson of Florida’s Green Bench Brewing Company.
Podcast (sour-hour): Play in new window | Download (Duration: 1:43:54 — 41.7MB)