Jay and Moscow get the sour scoop from Andy Parker of Colorado’s Avery Brewing Company in this episode of The Sour Hour
CONTENT ARCHIVE
Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, the discussion with Jay’s production team continues. Or devolves. You be the judge.
Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, Jay’s production team is in-studio to answer your questions!
Jay and Moscow continue their discussion with James Howat of Black Project Spontaneous and Wild Ales, cover more listener questions, and do another round of sour homebrew tasting in this episode of The Sour Hour
The Sour Hour welcomes James Howat of Black Project Spontaneous and Wild Ales out of Denver, CO
The Sour Hour dips into the backlog of listener Q and A
The Sour Hour welcomes the legendary Tomme Arthur from The Lost Abbey in San Marcos, CA.
The Sour Hour continues its discussion with the guys from The Commons Brewery in Portland, Oregon.
The Sour Hour welcomes head brewer Sean Burke from The Commons Brewery in Portland, Oregon
The Sour Hour welcomes the crew from De Garde Brewing out of Tillamook, Oregon.
