Homebrewers Matt and Curtis have sent Dr. Homebrew some beers – a Pale Ale made with 100% Mosaic Hops, and a Bourbon-Barrel aged Stout.
It’s back to surgery for the guys at Dr. Homebrew! In this episode, Brian and Lee break down a West Coast Red Ale and a Dry Stout.
Dr. Homebrew goes over an American Stout made with cacao nibs, and then an IPA that was part of a “micro-mash” experiment.
See what the guys have to say this time around as they carefully continue their homebrew surgery.
JP, Brian, and Lee tackle Belgian beers on this episode of Dr. Homebrew. First up is a Belgian Pale, and then it’s on up to a Belgian Triple.
Join JP, Brian Cooper and Lee Shepard as they discuss a listener’s spiced American Cream Ale and an attempted Westy 6 clone.
The guys take on a Wheat Wine and a Weissenbock!
The debut episode of Dr. Homebrew: A Caramel Apple Winter Ale and a Belgian Pale Ale.
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