Fining your homebrew is often considered one of the last stages of making beer, but it might also be the key to giving you aRead more
CONTENT ARCHIVE
It’s time once again, to enter the Mail Room and dig around for your homebrewing questions! This time, we have Adrian from Blue Lake HopsRead more
Making a fresh hop, or wet hop, beer has always been on Mother Nature’s timeline. The hops are ready when they are ready and youRead more
Justin dips into Jamil’s mail bag this week, as Michael and Travis guide homebrewers through some tough questions. The boys talk about stir plates forRead more
Long-time sponsors and friends of the show, Blichmann Engineering, recently had a change in ownership. Drew Barnes worked his way up from the ground floorRead more
Jamil and the crew invite Michael “Mufasa” Ferguson back for another round of Question and Answer! Topics include: High Gravity Brewing, Bottle Carbonation, and more!Read more
Decoction mashing has been something of a debate in homebrewing for decades – should you do it, should you not? To add to this conversation,Read more
It’s time for more answers to listener questions! On today’s show, the guys are fielding more great homebrewing questions – some are even from thisRead more
We’re dippin’ into the mail bag again to answer your questions, and this week we have a lot of great ones. Topics include reusing yeastRead more
It feels like there’s no end to the growing list of terms homebrewers have to learn in order to continue making the best beer possibleRead more
