Jamil and John Palmer are back to take on more listener questions. This time they cover questions about trub on your wort. They start by talking to Taylor “Porno Steve” Roach about his most recent homebrew and cover issues with fermenting without temperature control. Then they move on to questions about trub in your wort, covering it’s makeup and what you want to minimize in your finished beer.
Podcast: Play in new window | Download (Duration: 58:57 — 82.3MB)
Mash Hopping is a practice that has had its moments of popularity in the past, but never caught on in any large way. On today’s show,Read more
Founder Steve Sartori from Altamont Beer Works returns to The Session to talk hops and yeast!
Russian River Brewing Company returns to The Session to talk hop creep, canning lines, TPO and more!
Chris White and Kara Taylor from White Labs Yeast & Fermentation join us on The Session
White Labs has been serving fresh yeast to homebrewers and commercial breweries for years now. He’s seen both communities grow, thrive, and produce the bestRead more
