In this episode of Brew Strong, Jamil and John Palmer discuss the differences in brewing process from homebrewers to pro brewers. Learn about why pro brewers brew the way they do, and how that differs from homebrewers. From grain mills, to fermenters, mash tuns and more, the team walks us through the nuances of small and large scale brewing.
Podcast (brew-strong): Play in new window | Download (Duration: 1:17:54 — 31.2MB)