In this episode of Brew Strong, our hosts discuss the details of preparing and serving cask ales. Cask ales differ from regular ales primarily by the manner in which they are served, that is, they are poured with low carbonation that is generally added by priming. Jamil and John discuss equipment, methods, styles and serving tips in this informative show.
Podcast (brew-strong): Play in new window | Download (Duration: 1:07:56 — 27.3MB)
