Block Three Brewing Company from Ontario, Canada, joins us on this episode of The Session to talk about Canadian Craft Beer. Tune in as Co-Founder, Graham Spence, and Head Brewer, Kevin Freer, teach us about Canadian Craft Beer and the beers of Block Three Brewing. With a heavy focus on barrel-aged and mixed fermentation beers, we learn about their techniques, including the use of a koelship to produce unique fermentation profiles.
To wrap things up, we spend a good amount of time discussing the state of the Craft Beer industry in the U.S. and argue about what it means to be “craft”. It’s a good ol’ classic long show where we let our colors fly…
