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Orval-ish using Brettanomyces Bruxellensis

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Re: Orval-ish using Brettanomyces Bruxellensis

Tue Dec 03, 2013 6:11 am

grainman wrote:My standard practice is to boil all the tubing and small keg parts. Of course I use silicon tubing, so it can handle that. Nothing can live through a 20 minute boil.


There are quite a few things that can live through that, Brux isn't one of them though.
Lee

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Ozwald
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Re: Orval-ish using Brettanomyces Bruxellensis

Wed Dec 04, 2013 6:22 pm

Yes Ozwald I hate when I get Prions contaminating my beer. :shock:
Bottled: fresh hop pale ale
On tap: Moose bile strong ale
In the cellar: Taqu'il's Fat Black Imperial Stout
Lagering:
In the fermenter: Moose drool clone
In the works: Taqu'il's Fat Black Imperial stout
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PorkSlapper
 
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Re: Orval-ish using Brettanomyces Bruxellensis

Wed Dec 04, 2013 7:07 pm

PorkSlapper wrote:Yes Ozwald I hate when I get Prions contaminating my beer. :shock:


A nice Creutzfeldt-Jakob Cream Ale? Or perhaps a Kuru Porter? BSE IPA?
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In the fermentor: Belgian Cider
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