Anyone have any delicious dishes they would care to share?
Ive been trying to incorporate craft beers from the area in the food that I serve. Looking to do more, but am running out of ideas.
Looking for somesort of entree that wont scare people off. Was thinking about pork tenderloin medallions with a brown ale reduction, tomato chutney and a gorgonzola sauce. Bold flavors, but they dont clash. They are actually pretty friendly together
![Laughing :lol:](./images/smilies/icon_lol.gif)
Anyone?
Thanks Army
![cheers :jnj](./images/smilies/bier.gif)