Cody wrote:Your English is great. Listen to Spider's brewing advice (he has a lot of experience), ignore everything else. He just likes to give newcomers a hard time!
It's true. All in good fun, and my Spanish sucks. Just keep your posts short, or I might run out of breath reading them!
What does the supply scene look like in Venezuela? Do you have good access to ingredients? If you do, Mylo's comments about using low color extract and using your own steeping grains will make a difference, and give you more control over your process. Same thing for hops, you'll be able to get a lot more hop flavor and aroma doing your own additions rather than the single bittering addition in the prehopped can. This is all assuming you can get access to good quality ingredients down there, I know SA has come along quite a bit in brewing, but make sure that you are getting stuff as fresh as you can, stale ingredients make bad beer.
