Moscow wrote:You guys will get to hear Larry talk about his (and Boulevard's) techniques for white IPAs this Sunday. Hopefully his insights will give you a good handle on how to design your own.
Did I ever mention how much I fuckin' love your Jewy ass?
'cuz it's a Jewish shit-ton. How much is that in your West Coast 4:20 dollars again?
Seriously, you're doin' a great job with the "Producer" garbage you California lackeys call work. The BNArmy is benefitting from your lack of exposure to the demotivational powers of long-term homebrewing (especially, it seems, long-term homebrewing in Pacheco). I'd suggest you stop now so you don't start getting lazy with everything else in your life. Your future, career, flacid cock, and girlfriend are counting on you.
Speaking of brewing...how's it goin'? Anything good, bad, or indifferent come down the chutes lately? What's next? I'm a bit fascinated by your journey into brewing. I think it would almost do more harm than good to have so many really great brewers...and Justin, too, I guess...around to "help" you along the way. Sometimes I just want to learn at my own (snail's) pace and I need everyone and their advice to just fuck off so I can make mistakes and learn from 'em (because you're definitely going to make mistakes, we all do/are).
No joke, thanks for what you're doin', Scott.
...fuckin' feelings...
Bottle: Lonely Beer Party Bitter, Mildly Amused, Saison Du Biz (two fermentors with slightly different ferm. temps), Noah's Parti Bitter
Fermentor: Noahs Parti Wine-o
Coming up:
